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Real wedding · 18 September 2026

A Small Wedding in Downtown Toronto: Ceremony and Dinner in One Room

Married at 5:30, dinner in the same room at 7

Kevin and Ethan married in front of forty eight guests on the second floor of Storys, in downtown Toronto. While everyone had cocktails upstairs, the room they had just been married in was taken apart and set for dinner.

A tiered stand stacked with glazed and chocolate doughnuts, a small white cake with a silhouette topper of two grooms at the top, beside candles on a white table.
Dipped Donuts, with the cake on top
Guests
48Four children and a baby among them
Ceremony
On siteSecond floor, 5:30pm
Room flip
45 minCeremony rows to dinner tables
Second floor
Three usesCeremony, dinner, dance floor

The ceremony

Their own arch, and no phones

The arch they married under was their own. They brought it to the rehearsal, then came back at two o'clock on the day to put it up in front of the arched windows at the far end of the room.

The ceremony was unplugged. A sign asked guests to turn off their phones and cameras and enjoy the moment, and on every seat was a personalised packet of tissues, which tells you roughly how the couple expected the next half hour to go.

The flowers came from The New Leaf Florist as a drop off. The couple arranged them themselves with help from our team, all white, in bud vases along the window ledges and in tall glass on the tables.

A wooden sign on an easel reading: Welcome to our unplugged ceremony. Please turn off all cell phones, cameras and other devices and enjoy this moment with us. Thank you.
The sign at the ceremony
Guests at one of the two long dinner tables on the second floor, a garland of greenery running down the white tablecloth under strings of lights.

6:00pm to 6:45pm

Upstairs, cocktails. Downstairs, a different room.

When the ceremony finished at six, guests were asked up to the third floor, where canapes and wine were going round. Nobody stood around waiting for chairs to be moved, because nobody was in the room while they were moved.

Behind them the second floor was turned over. The ceremony rows came out and two long tables of thirty feet each went in down the length of the room, dressed in white with a garland of greenery along the middle.

At a quarter to seven the grooms were brought down on their own to see it first. Then they stayed, ready for photographs with their guests as each of them came in for dinner.

The same room

Ceremony rows out, two long tables in

The same floor, the same arched windows, the same string lights overhead. The aisle and the rows either side of it came out, and two long tables went in, with the grooms at the middle of the first.

Keeping the ceremony and the reception in one room holds a small wedding together from the first guest to the last song. Our guide to ceremony and reception at the same venue covers how the flip works, and weddings at Storys has the rest.

The second floor set for the ceremony: rows of dark crossback chairs either side of an aisle, leading to the greenery arch in front of the arched windows.
CeremonySet for 5:30pm
The same room at dinner: guests seated along two long white tables under strings of lights, the arched windows at the far end.
DinnerThe same room, from 7:00pm

The evening

Ceremony, dinner and dancing, all on one floor

The only time guests left the second floor was the hour of cocktails upstairs, and that was the hour the room needed to change.

Third floorSecond floorArrival and close
  1. The couple arrive to set up
    Vendor load in on Pearl Street, wedding party photographs, the arch goes up
  2. Doors open
    Doorman out front, water for guests as they arrive
  3. Second floor
    Ceremony
    Unplugged
  4. Third floor
    Guests go upstairs for cocktails
    Canapes and wine passed. Downstairs, the room flip begins.
  5. Second floor
    The grooms see the room first
    Then ready for photographs with their guests as they come in
  6. Guests invited down for dinner
  7. Seated
  8. Wine poured, allergies confirmed at the table
  9. MC welcome, then the first parents’ speech
  10. Bread served
  11. First course
  12. The second parents’ speech
  13. Second course
  14. The grooms’ speech
  15. Cake cutting
    A small cake, on top of a doughnut tower
  16. Third course and coffee
  17. Second floor
    First dance, and the dance floor opens
  18. Late night food
  19. Bar closes
  20. Last song
  21. Venue closed

The kitchen

Three courses, and each groom had both mains

Dinner was three courses with a choice of main, a grilled flat iron steak or potato gnocchi with truffled mushroom. Kevin and Ethan each had one of each.

Mesclun salad in a white bowl, dressed leaves with thin slices of green apple and shaved parmesan on top.

First course

Mesclun salad

Green apple, Persian cucumber, shaved parmesan, Haven local greens, orange blossom vinaigrette

Sliced flat iron steak, pink in the middle, over potato and courgette with a dark jus and pea shoots.

Main

AAA grilled flat iron steak

Sunchoke purée, confit fingerling potato, grilled courgette, veal jus

Potato gnocchi in a creamy mushroom sauce in a wide white bowl, finished with chives and grated parmesan.

Vegetarian main

Potato gnocchi

Truffled mushroom, chives, parmesan reggiano

Plated semolina and coconut cakes, each topped with whipped yogurt and sliced strawberries.

Dessert

Semolina and coconut cake

Sweet whipped yogurt, orange blossom honey, strawberry

Upstairs at cocktails, five canapes went round: the Storys burger, chicken satay, short rib croquettes, corn tacos and a vegan samosa. With nut allergies on the guest list, the satay went out without peanuts, and every allergy was confirmed again at the table as the wine was poured.

A ring of small sesame bun burgers on a round wooden board.

Canape

Storys burger

Onion chili jam, American cheese, dill pickle, butter lettuce

Chicken satay skewers laid out on a long black platter.

Canape

Chicken satay

Red onion, cilantro, lime, made without peanuts for this wedding

A row of small corn tacos held upright in a metal rack on a wooden tray.

Canape

Corn taco

Refried beans, avocado, queso fresco

Small triangular samosas on a wooden board, each with a dot of sauce and a herb leaf.

Canape

Samosa

Spiced potato, tamarind sauce, toum. Vegan.

The children had their own menu. At half past ten came the late night food, smoked poutine two ways, one with brisket and one with kimchi and miso gravy.

The details

Doughnuts, a telephone and a box of cookies each

There was a cake, but a small one, sitting on top of a tower of doughnuts from Dipped Donuts that had been dropped off at the side of the building in the afternoon. The couple cut it at nine and took it home.

The guest book was a white rotary phone that guests picked up to leave a message. The favours were boxes of cookies, each labelled with the couple's names.

The small white cake with ruffled icing and a silhouette topper of two grooms, the dinner room glowing with string lights behind it.
A white rotary telephone on a table with a small sign reading Audio Guest Book, leave a message, and a calla lily in a glass vase.
White favour boxes with window lids, each labelled A sweet match celebrating Kevin and Ethan, September 18th 2026.
White flowers in slim glass bud vases lined up along the deep window ledge, with brick buildings outside.

All photographs taken by the Storys team

Flowers
The New Leaf Florist
Doughnuts
Dipped Donuts
Venue and catering
Storys Building
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