Real wedding · 18 September 2026
A Small Wedding in Downtown Toronto: Ceremony and Dinner in One Room
Married at 5:30, dinner in the same room at 7
Kevin and Ethan married in front of forty eight guests on the second floor of Storys, in downtown Toronto. While everyone had cocktails upstairs, the room they had just been married in was taken apart and set for dinner.
- Guests
- 48Four children and a baby among them
- Ceremony
- On siteSecond floor, 5:30pm
- Room flip
- 45 minCeremony rows to dinner tables
- Second floor
- Three usesCeremony, dinner, dance floor
The ceremony
Their own arch, and no phones
The arch they married under was their own. They brought it to the rehearsal, then came back at two o'clock on the day to put it up in front of the arched windows at the far end of the room.
The ceremony was unplugged. A sign asked guests to turn off their phones and cameras and enjoy the moment, and on every seat was a personalised packet of tissues, which tells you roughly how the couple expected the next half hour to go.
The flowers came from The New Leaf Florist as a drop off. The couple arranged them themselves with help from our team, all white, in bud vases along the window ledges and in tall glass on the tables.
6:00pm to 6:45pm
Upstairs, cocktails. Downstairs, a different room.
When the ceremony finished at six, guests were asked up to the third floor, where canapes and wine were going round. Nobody stood around waiting for chairs to be moved, because nobody was in the room while they were moved.
Behind them the second floor was turned over. The ceremony rows came out and two long tables of thirty feet each went in down the length of the room, dressed in white with a garland of greenery along the middle.
At a quarter to seven the grooms were brought down on their own to see it first. Then they stayed, ready for photographs with their guests as each of them came in for dinner.
The same room
Ceremony rows out, two long tables in
The same floor, the same arched windows, the same string lights overhead. The aisle and the rows either side of it came out, and two long tables went in, with the grooms at the middle of the first.
Keeping the ceremony and the reception in one room holds a small wedding together from the first guest to the last song. Our guide to ceremony and reception at the same venue covers how the flip works, and weddings at Storys has the rest.
The evening
Ceremony, dinner and dancing, all on one floor
The only time guests left the second floor was the hour of cocktails upstairs, and that was the hour the room needed to change.
- The couple arrive to set upVendor load in on Pearl Street, wedding party photographs, the arch goes up
- Doors openDoorman out front, water for guests as they arrive
- Second floorCeremonyUnplugged
- Third floorGuests go upstairs for cocktailsCanapes and wine passed. Downstairs, the room flip begins.
- Second floorThe grooms see the room firstThen ready for photographs with their guests as they come in
- Guests invited down for dinner
- Seated
- Wine poured, allergies confirmed at the table
- MC welcome, then the first parents’ speech
- Bread served
- First course
- The second parents’ speech
- Second course
- The grooms’ speech
- Cake cuttingA small cake, on top of a doughnut tower
- Third course and coffee
- Second floorFirst dance, and the dance floor opens
- Late night food
- Bar closes
- Last song
- Venue closed
The kitchen
Three courses, and each groom had both mains
Dinner was three courses with a choice of main, a grilled flat iron steak or potato gnocchi with truffled mushroom. Kevin and Ethan each had one of each.
First course
Mesclun salad
Green apple, Persian cucumber, shaved parmesan, Haven local greens, orange blossom vinaigrette
Main
AAA grilled flat iron steak
Sunchoke purée, confit fingerling potato, grilled courgette, veal jus
Vegetarian main
Potato gnocchi
Truffled mushroom, chives, parmesan reggiano
Dessert
Semolina and coconut cake
Sweet whipped yogurt, orange blossom honey, strawberry
Upstairs at cocktails, five canapes went round: the Storys burger, chicken satay, short rib croquettes, corn tacos and a vegan samosa. With nut allergies on the guest list, the satay went out without peanuts, and every allergy was confirmed again at the table as the wine was poured.
Canape
Storys burger
Onion chili jam, American cheese, dill pickle, butter lettuce
Canape
Chicken satay
Red onion, cilantro, lime, made without peanuts for this wedding
Canape
Corn taco
Refried beans, avocado, queso fresco
Canape
Samosa
Spiced potato, tamarind sauce, toum. Vegan.
The children had their own menu. At half past ten came the late night food, smoked poutine two ways, one with brisket and one with kimchi and miso gravy.
The details
Doughnuts, a telephone and a box of cookies each
There was a cake, but a small one, sitting on top of a tower of doughnuts from Dipped Donuts that had been dropped off at the side of the building in the afternoon. The couple cut it at nine and took it home.
The guest book was a white rotary phone that guests picked up to leave a message. The favours were boxes of cookies, each labelled with the couple's names.
All photographs taken by the Storys team
- Flowers
- The New Leaf Florist
- Doughnuts
- Dipped Donuts
- Venue and catering
- Storys Building
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