01
Two floors, one party
Receptions on one floor and dinner on the other, so nobody stands in a room being reset around them. Up to 225 for cocktails per floor, or 170 seated with a dance floor.
02
The food is ours
An in-house culinary team, seasonal menus and canapés through to plated dinner. No catering contract to negotiate separately and no outside vendor to manage.
03
Built for a party, not a ballroom
Exposed brick, original timber, custom lighting and premium sound. The opposite of a hotel function room, and a seven minute walk from most of the financial district.
The space
December sells in September
Holiday dates at downtown venues are largely gone by the end of October, and the good Fridays go first. If you are holding a week in December, it is worth putting a hold on the room now and settling the details later.



